Healthy cooking couldn’t be easier than cooking with Basso Extra Virgin Olive Oil! Love fried chips but scared of those calories ? Well not anymore, with Basso extra virgin Olive you can enjoy your beloved dishes in a healthier way. It is the highest quality of all the olive oils enriched with the flavor of olives. It is produced from the first cold pressed olives, hence is nutritious and strong than other varieties. Open your kitchens to this Olive Oil and say hello to flavor, nutrition, and health.
Rich source of antioxidants.
Contains omega 3 fatty acids.
Contains a modest amount of Vitamin E and K.
Benefits of Basso Extra Virgin Olive Oil:
Several nutrients fight inflammation and reduce the risk of several inflammatory diseases.
Helps in balancing insulin level and thus is useful to diabetics.
Antioxidants combat free radicals and strengthen your immune system.
Improves cognitive health with the presence of monosaturated fat.
Contains anti-aging properties and also prevents skin damage.
The high presence of monosaturated fats also helps in better flow of blood through the arteries thus reducing blood pressure.
Helps maintain healthy cholesterol level, improves endothelial function, prevent unwanted blood clotting and can prevent the risk of several
heart diseases and strokes.
Olive Oil, Cold Pressed.
How to use:
Basso Extra Virgin Olive oil is best for salad dressing, dips, and stir fry, where the strong flavor of olives is desired.
Allergy to Basso extra virgin olive oil is uncommon.
It can be used as an alternative to other vegetable oils as it had lower fat content and is much more nutritious.
Information about the brand:
Basso produces extra virgin olive oil, pure olive oil and pomace olive oil in the bottle. The company has its headquarters in San Michele di Serino. The company picks olives directly from the tree and produces oil by the first cold press of olives making it free from any chemical composition. Bottling process is done following the rules of the HACCP method and as indicated by the ISO 9002 regulation.