With a pale colour and subtle flavour of fresh olives, extra light olive oil is a highly refined olive oil. Known for its high smoking point, Dolce Vita Extra Light Olive Oil can be used for cooking at high temperature, sautéing, grilling and baking. Extra light olive oil does not have fewer calories instead it has a light flavour of olives. This olive is best suited for Indian foods where the nutritional benefits of olive oil is desired but not the strong flavour.
Source of vitamin E and Vitamin K.
High smoking point.
Good lipid profile.
Contains high amounts of plant-derived vitamins, antioxidants and phytosterols.
Contains less trans fat.
Good source of energy.
Anti-inflammatory and anti-bacterial properties.
Long shelf life.
Benefits of Extra Light Olive Oil:
Controls cholesterol levels and maintains the functioning of a cardiovascular system.
Contains high levels of plant sterols like ß-sitosterol, which are helpful in maintaining a healthy heart.
Moisturizes skin and helps maintain healthy skin.
The phytonutrients shows positive effects on preventing vital diseases.
Vitamin E protects reduces oxidative stress and prevents cellular damage.
Vitamin K helps in maintaining bone mass and neural cognition.
May aid in weight loss and can be effective against constipation.
Helps treat depression.
Extra Light Olive Oil.
How to use:
Extra light Olive Oil can be used for deep frying, sautéing, grilling and baking and can also be added to salads.
Allergy to olive oil is uncommon.
Information about the brand:
Dolce Vita Food Service is a supplier of food and disposables to the catering industry in London. They started off as a supplier of specialist food from the Agro Pontino area of Italy; from this, we have grown and increased the range of products we have on offer. Their focus is on providing excellent customer services and our mission is to supply quality goods at competitive prices.