Capers, also known as Flinders rose are the edible part of the plant used for seasoning and garnishing. When stored in salt and vinegar solution, these buds mature and imparts a distinct flavor. Olicoop Capers are commonly used as a flavoring and seasoning agent in most of the Italian cuisines.
Contains fewer calories.
Potent sources of fiber.
Powerhouse of nutrients.
High flavonoid content.
Strong antioxidant properties.
Contains moderate amount of iron and Vitamin K.
Health Benefits of Capers:
Antioxidants lower the risk of heart disease and cancer.
Vitamin K helps keep your bones healthy and strong.
Iron helps your cell produce energy.
Vitamin B2 supports adrenal function and maintains healthy nervous system.