Give the sour taste of vinegar the sweet touch of Apple cider with American Garden Apple Cider Vinegar! Make it a part all your favorite salads, chips, and fries and enjoy its unique taste with several health benefits! Bring home American Garden ACV, and enjoy a healthy and a tasty meal!
It may help in controlling blood sugar levels and hence is useful for diabetics.
Reduces blood pressure and keeps it in check.
Helps in reducing the level of bad cholesterol in the body thereby reducing the chances of any heart ailments.
It has a high concentration of antioxidants and thus is useful for the body in protecting from free radicals that cause cancer.
Reduces appetite and food cravings.
It is very good for the skin as it tones it making it clearer and healthy.
Being acidic in nature, Apple Cider Vinegar aids in dissolving the crystals that form kidney stones making it a great home remedy for curing kidney stones.
Water and apple juice from concentrate, 5% acidity.
How to use:
It can be used as a salad dressing and also can be used for pickling.
To aid external health make, mix 50/50 ACV and Water. Appropriately apply with a cotton ball, soak, or spray on the affected area.
This mix gets rid of a buildup of fungus on scalp and fingernail or toenail. It conditions hair and detangles it. It Works well to clear up fungal, bacterial, viral rashes and soothes bug bites. It also helps to get rid of warts (put ACV on a cotton ball, cover with Band-Aid, leave it overnight for 1 week).
This mix balances pH in the vagina and relieves yeast infection (douche with 1 tsp of ACV mixed with 2 cups water).
It can act as an alternative for other condiments such as sauces, mayonnaise etc as they are sugary and contain a lot of fats. It has several benefits and thus is a better option.
Information about the brand:
American Garden Apple Cider Vinegar is produced by American Garden, a company based in the US. It strives to make every meal interesting through its wide range of products, using the finest of ingredients, without compromising on taste, quality, and nutrition.